Dry dessert mix composition

Details Dry dessert mix composition Dry dessert mix composition

1976-09-15

1978-03-28

Nafe, David M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426583, A23L 114, A23C 2300

Patent

active

040815668

ABSTRACT:
A tangy or yoghurt-like dessert is prepared by reconstituting with milk a dry-mix composition containing pregelatinized starch, an edible acid and a hydrocolloid gum. The hydrocolloid gum is preferably a mixture of guar gum and xanthan gum.

REFERENCES:
patent: 3031308 (1962-04-01), Campbell
patent: 3434848 (1969-03-01), Katz
patent: 3721571 (1973-03-01), Glicksman
patent: 3917875 (1975-11-01), Gardiner

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