Dry dessert mix composition

Details Dry dessert mix composition Dry dessert mix composition

1981-12-28

1983-06-14

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426577, 426579, 426583, A23L 1195

Patent

active

043883370

ABSTRACT:
A dry dessert powdered mix composition comprising a pectin, a modified starch, a rapidly dissolving uncoated edible acid, e.g., citric or lactic acid, and a slowly dissolving uncoated edible acid, e.g., adipic or fumaric acid, the ingredients and their proportions being selected such that the composition when mixed with milk produces a dessert product with a smooth gel structure and having a pH at or below 4.8. The pectin is preferably high-methoxy pectin and the preferred modified starch is propoxylated starch.

REFERENCES:
patent: 2784099 (1957-03-01), Block
patent: 3619209 (1971-11-01), Hegadorn
patent: 3729322 (1973-04-01), Calvert
patent: 3932680 (1976-01-01), Egli et al.
patent: 3934049 (1976-01-01), Lauck
patent: 4081566 (1978-03-01), Haber
patent: 4289788 (1981-09-01), Cajigas

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