Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1995-06-06
1996-12-03
Behrend, Harvey E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426 72, 426 74, 426580, 426583, A23C 2104
Patent
active
H00016209
ABSTRACT:
Disclosed is a dry chocolate-flavored beverage mix and a process for making it. The dry beverage mix comprises from about 3% to about 13% by weight of cocoa powder, from about 40% to about 60% by weight of particulate sugar, from about 3% to about 5% by weight of caramel powder, from about to about 20% by weight of malt extract, from about 0.25% to about 1.0% by weight of flavor enhancing salt, from about 10% to about 32% by weight of a powdered non-dairy creamer wherein the non-dairy creamer contains from about 40% to about 60% vegetable fat by weight of the non-dairy creamer, from about 0.02% to about 3.0% by weight of a thickening agent, from 0 to about 1.0% by weight of added lecithin, an effective amount of an antioxidant, less than about 6% by weight of moisture, from 0 to about 20% by weight of an added protein source, and nutritionally supplemental amounts of vitamins and minerals.
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Jr. League of Macon Georgia, 1982, Gracious Goodness, Wimmer Brothers Fine Printing and Lithography, Memhis, TN, p. 51.
Douglas, Jr., Rainey, Wong, Edmondson and LaCroix; Color, Flavor, and Iron Bioavailability in Iron-Fortified Chocolate Milk; Journal of Dairy Science, vol. 64, No. 9, 1981, pp. 1785-1793.
Dolan Kenneth M.
Hayes Mariaelena Z.
Hughes Donald L.
Leavell Kimberly A.
Swaine, Jr. Robert L.
Behrend Harvey E.
Hardee John R.
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