Dry chip-like discs of provisions or fine foods and process for

Details Dry chip-like discs of provisions or fine foods and process for Dry chip-like discs of provisions or fine foods and process for

1979-09-21

1981-12-15

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426583, 426384, 426385, 426444, 426515, A23C 916, A23C 910, A23C 912

Patent

active

043059694

ABSTRACT:
Dry chip-like discs of provisions or fine foods and a process for producing such discs. Raw food materials containing builder materials and soluble ingredients are converted into an essentially homogeneous pulp, and are brought into a composition which, as regards taste, is ready to be consumed. This pulp, having a consistency from flowable to pasty, is shaped into discs having a thickness of from 1 to 10 mm and is carefully dried, thereby substantially maintaining the builder structure and the thickness of the layer of the disc. The discs so produced are suitable for immediate consumption without previous mixing with liquids, and are converted back into a pulp by saliva in the mouth, the presence of the discs in the mouth stimulating the production of saliva.

REFERENCES:
patent: 1233446 (1917-07-01), Campbell
patent: 1689357 (1928-10-01), Merrell
patent: 2650881 (1953-09-01), Forkner
patent: 3259508 (1966-07-01), Aquirre et al.
patent: 3431119 (1969-03-01), Griffon
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patent: 3615724 (1971-10-01), Sech
patent: 3620760 (1971-11-01), Ver Steeg
patent: 3698914 (1972-10-01), Kortschot et al.
patent: 3892867 (1975-07-01), Schoonman
patent: 3969539 (1976-07-01), Sumner
patent: 3998977 (1976-12-01), Rabeler

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