Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1977-10-25
1980-02-05
Tanenholtz, Alvin E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426658, A23L 200
Patent
active
041873262
ABSTRACT:
This invention relates to a clouding agent obtained by drying an aqueous dispersion comprised of, on a dry basis, a major amount of malto dextrin (in solution) and minor amounts of xanthan gum and titanium dioxide. The clouding agent thus obtained is added to a dry beverage mix in amounts effective to produce the desired opacity and remain suspended for a time sufficient to consume a beverage prepared from the dry mix.
REFERENCES:
patent: 3658552 (1972-04-01), Carlson et al.
patent: 4022924 (1977-05-01), Mitchell et al.
patent: 4081567 (1978-03-01), Haber
Thomas E. Furia ed., "Handbook of Food Additives," 1968, p. 39.
Serafino James M.
Witzeman John S.
Yadlowsky Slawko
Donovan Daniel J.
General Foods Corporation
Hatcher Elizabeth A.
Kornutik Richard
Tanenholtz Alvin E.
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