Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1976-11-11
1978-03-28
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426578, 426583, 426584, 426590, A23C 2300, A23L 114
Patent
active
040815676
ABSTRACT:
A beverage is prepared by reconstituting with milk or a milk substitute a dry mix composition containing a pregelatinized starch, an edible acid and a hydrocolloid gum. The hydrocolloid gum is preferably a mixture of guar gum and xanthan gum.
REFERENCES:
patent: 3031308 (1962-04-01), Campbell
patent: 3434848 (1969-03-01), Katz
patent: 3721571 (1973-03-01), Glicksman
patent: 3726690 (1973-04-01), Schuppner, Jr.
patent: 3917875 (1975-11-01), Gardiner
patent: 3955009 (1976-05-01), Eskritt et al.
International Flavors & Fragrances Inc.
Liberman Arthur L.
Naff David M.
Wolffe Franklin D.
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