Drink compositions utilizing gelatinised starch and method of ma

Details Drink compositions utilizing gelatinised starch and method of ma Drink compositions utilizing gelatinised starch and method of ma

1996-09-24

1999-01-05

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426548, 426661, A23L 202

Patent

active

058559485

ABSTRACT:
This invention relates to drink compositions or drink concentrate compositions having no or low added sugar. The sweetness is provided by an intense sweetener, reducing or eliminating the amount of added sugar needed. No or low sugar drink compositions often lack `non sweetness` characteristics such as body, texture and viscosity and appear weak and watery. The present invention uses gelatinized starch together with an intense sweetener. The gelatinised starch compensates for the thickening, non sweetness property of the missing added sugar giving the drink body and a thicker mouthfeel as well as a pleasant after taste. The drink may additionally contain acidulants, buffers, preservatives, colorants and fruit comminutes.

REFERENCES:
patent: 3443964 (1969-05-01), Marotta et al.
patent: 3917852 (1975-11-01), Margulja et al.
patent: 3931433 (1976-01-01), Eskritt et al.
patent: 4081567 (1978-03-01), Haber
patent: 5624698 (1997-04-01), Dake et al

Affiliated with

Also associated with

Rating

Drink compositions utilizing gelatinised starch and method of ma does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Drink compositions utilizing gelatinised starch and method of ma, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Drink compositions utilizing gelatinised starch and method of ma will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-860004