Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1986-10-15
1988-05-24
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426570, 426580, 426583, 426584, 426585, 426590, 426594, 426613, 426470, 426593, A23C 104, A23G 100, A23L 240, A23F 540
Patent
active
047465271
ABSTRACT:
A powder-form composition of fats, proteins, lactose and other carbohydrates, in which the ratio by weight of proteins to lactose is from 1:3.5 to 1:5. The particles of the composition have cavities containing gaseous contents which, upon reconstitution to prepare a beverage, are released and a froth is formed on the surface of the beverage.
REFERENCES:
patent: 3121639 (1964-02-01), Bauer et al.
patent: 4046926 (1977-09-01), Gardiner
patent: 4092438 (1978-05-01), Tonner
patent: 4337278 (1982-06-01), Brog
patent: 4397927 (1983-08-01), Brog
patent: 4438147 (1984-03-01), Hedruk
patent: 4446164 (1984-05-01), Brog
Golian Joseph
Nestec S.A.
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