Dried nutmeat and starch food product and process

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426443, 426661, A23L 136

Patent

active

048000973

ABSTRACT:
This invention relates to a dried nutmeat and starch food product which can optionally contain other food additives such as honey and cheese. This food product is prepared by a method which comprises: (a) Emulsifying starch, nutmeat and water mixture to form a homogeneous emulsion wherein the starch is partially gelatinized, and the nutmeat is comminuted; and then (b) drying the emulsion of (a).

REFERENCES:
patent: 3317325 (1967-05-01), Durst
patent: 3723131 (1973-03-01), Bixby et al.
patent: 3940505 (1976-02-01), Nappen et al.
patent: 4232052 (1980-11-01), Nappen et al.
patent: 4418088 (1983-11-01), Cantenot
Mottern et al, Food Technology, 23(4)169, 1969.

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