Dried milk product and method for making the same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

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Details

426 34, 426 42, 426491, A23C 960, A23C 9142, A23C 912

Patent

active

045296111

ABSTRACT:
The invention relates to pulverized products, containing little lactose and an amount of available lysine that does not decrease substantially at storage, at least 20 weight % of which consists of dried milk products, at least 50% by weight of the lactose of which has been hydrolyzed and being of a blend of

REFERENCES:
patent: 2749242 (1956-06-01), Stimpson et al.
patent: 3753725 (1973-08-01), Williams et al.
patent: 3930039 (1975-12-01), Kuipers
patent: 3963837 (1976-06-01), Maubois et al.
patent: 4091116 (1978-05-01), Edwards
patent: 4358464 (1982-11-01), Soehnlen
patent: 4391837 (1983-07-01), Kocher

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