Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1994-06-01
1995-09-19
Yeung, George
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426572, 426639, 426640, A23L 100
Patent
active
054514193
ABSTRACT:
A dried food foam product comprising: (A) about 5% to 70% by weight (dry basis) of the foam product of a flavor characterizing ingredient; (B) sufficient amounts of an undenatured proteinaceous whipping agent sufficient to provide the foam product to a density of 0.1 to 0.6 g/cc (dry weight basis) having a heat setting temperature; (C) about 0% to 55% by weight (dry basis) of the product of a nutritive carbohydrate sweetening agent; and (D) about 0.5% to 7% by weight moisture.
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Brown George E.
Harrington Terry R.
Schwab Edward C.
Thomas Kristin L.
General Mills Inc.
Lillehaugen L. MeRoy
O'Toole John A.
Yeung George
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