Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1991-06-17
1993-07-13
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426491, 426522, 99453, 99483, A23C 103
Patent
active
052271870
ABSTRACT:
There is disclosed a dried cheese product which resists burning when exposed to high processing temperatures. The dried cheese product is manufactured by passing a homogenized cheese emulsion through the nip gap of a roller dryer to form at least one sheet of the dried cheese product. The homogenized cheese emulsion includes cheese, an emulsifying agent, a surface-active agent and water.
REFERENCES:
patent: 2289576 (1942-07-01), Jordan et al.
patent: 3573930 (1971-04-01), Dale
patent: 5068118 (1991-11-01), Strandholm
Kosikowsky, F. 1966. Cheese and Fermented Milk Foods. Published by the author, Dept. of Food Science, Cornell University, Ithaca, N.Y. p. 295.
Hawley, G. 1981, The Condensed Chemical Dictionary, 10th Ed. Van Nostrand Reinhold Co., N.Y. pp. 704, 986.
Gilmartin, Jr. Bud E.
Kintner Judith A.
Terhune Stuart J.
Wiser Julie A.
Commercial Creamery Co.
Hunter Jeanette
Pratt Helen
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