Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2011-07-12
2011-07-12
Hendricks, Keith D (Department: 1789)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S550000, C426S553000, C426S503000, C426S517000
Reexamination Certificate
active
07976889
ABSTRACT:
Improved doughs containing dehydrated potato products, food products made from said doughs, and the methods for making the same are disclosed. Although the improved doughs contain non-ideal dehydrated potato products, processing efficiency and finished product quality are comparable to that of finished products made with doughs containing dehydrated potato products having from 40% to 60% broken cells and from 16% to 27% free amylose.
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Solutions Series; Food Preservation Fact Sheet: Cleargel™; Aug. 1993.
Boiano Anthony John
Martinez-Serna Villagran Maria Dolores
Borgman Adam W.
George Patricia A
Hendricks Keith D
The Procter & Gamble & Company
William Zerby Kim
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