Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1984-02-21
1986-04-22
Jones, Raymond
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 94, 426502, A21D 800
Patent
active
045842035
ABSTRACT:
A process for making cookies intended to simulate typical drop cookies from a plurality of laminated doughs, wherein the appearance and quality of the cookies is desirably improved by rolling the cut laminate preforms prior to baking to prevent any formation of thin, crisp edges upon baking, and to control the visibility of morsels such as flavored chips.
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DuVall John G.
Hardie Suzanne L.
Kirby Charles E.
Gebhardt Edmund F.
Jones Raymond
King Elizabeth A.
Mayer Nancy S.
The Procter & Gamble Co.
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