Foods and beverages: apparatus – Subjecting food to an enclosed modified atmosphere – Including means to influence movement of gas within enclosure
Reexamination Certificate
2011-07-12
2011-07-12
Alexander, Reginald L (Department: 3742)
Foods and beverages: apparatus
Subjecting food to an enclosed modified atmosphere
Including means to influence movement of gas within enclosure
C099S474000, C126S02100R, C219S400000
Reexamination Certificate
active
07975604
ABSTRACT:
A dough proofing cabinet includes a chamber having one or more air ducts with a plurality of air duct openings distributed both vertically and horizontally thereon, and an outlet opening in an upper part of the chamber. Operation of a blower causes air flow from the chamber, through the outlet opening, past the heating element to the air duct or ducts and out through the air duct openings. In one example, the chamber includes air ducts extending downward on opposite side of the chamber.
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Hobart Food Equipment—HPC Series Brochure, 4 pages, Apr. 1, 2001.
Boryca Walter J.
Miles, Jr. Jackson M.
Rands Thomas
Alexander Reginald L
Premark FEG L.L.C.
Thompson Hine LLP
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