Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1981-05-11
1983-06-14
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426561, 426128, A21D 200
Patent
active
043883362
ABSTRACT:
A self supporting pliant dough product is provided which has provided in the formulation a drying agent which reduces the perception of gumminess in baked dough products. The dough can be chemically leavened and adapted for containment in a container for storage under refrigerated conditions.
REFERENCES:
patent: 3177081 (1969-08-01), Kleinschmidt
patent: 3501314 (1970-03-01), Kichline et al.
Anderson George R.
Levin Liza
Yong Samuel H.
Ellwein Michael D.
Hatcher Elizabeth A.
Jones Raymond N.
Lewis Robert J.
Matthews Mart C.
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