Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1990-05-30
1994-09-20
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426297, 426501, 426502, 426503, A21D 600
Patent
active
053487516
ABSTRACT:
Method for preparing a dough product comprising the steps of:
REFERENCES:
patent: 1717401 (1922-05-01), Perky
patent: 2305712 (1942-12-01), Koefer
patent: 2726156 (1955-12-01), Armstrong
patent: 3798343 (1974-03-01), Vitale
patent: 3804956 (1974-04-01), Bongiovanni
patent: 3904772 (1975-09-01), Moegle
patent: 4276317 (1981-06-01), Hoyashi
patent: 4645673 (1987-02-01), Wilmes
The New International Confectioner, ed. by W. J. Fance, p. 862. 3rd Ed., 1976, Ebenezer Baylis and Son Ltd., London.
Packer, deceased Allan
Yoell Richard W. F.
Czaja Donald E.
Sherrer Curtis E.
Unilever Patent Holdings B.V.
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