Enhanced flavors using menthone ketals

Details Enhanced flavors using menthone ketals Enhanced flavors using menthone ketals

1993-03-26

1994-09-20

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426534, 426650, A23G 330

Patent

active

053487508

ABSTRACT:
A method is disclosed for enhancing flavors in low moisture consumable items, including chewing gum, using menthone ketals. Chewing gum, oral compositions, pharmaceuticals, and low moisture foods containing menthone ketals are provided.

REFERENCES:
patent: 3737463 (1973-06-01), Howard et al.
patent: 3818107 (1974-06-01), Yolles
patent: 3857964 (1974-12-01), Yolles
patent: 4206301 (1980-06-01), Yolles
Arctander, "Perfume and Flavor Chemicals (Aroma Chemicals)," privately published Monclair, N.J., 1969.
Svishchuk et al., "Chemical Reactions of d,1-Menthone," Ukranian Chemical Journal, No. 2, 1977, pp. 173-176 (translation provided).

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