Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is dough or batter or mix therefor
Reexamination Certificate
2007-06-26
2007-06-26
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Packaged product is dough or batter or mix therefor
C426S395000, C426S551000
Reexamination Certificate
active
10273668
ABSTRACT:
Described is a packaged dough product comprising a dough composition in a flexible package and including encapsulated basic chemical leavening agent and non-encapsulated acidic chemical leavening agent, the packaged dough product containing a carbon dioxide scavenger to reduce bulging of the packaged product during storage.
REFERENCES:
patent: 3767421 (1973-10-01), Gulstad et al.
patent: 4366179 (1982-12-01), Nawata et al.
patent: 4552767 (1985-11-01), Saleeb et al.
patent: 4741907 (1988-05-01), Furuhashi
patent: 5322701 (1994-06-01), Cullen et al.
patent: 6037022 (2000-03-01), Adur et al.
patent: 6039994 (2000-03-01), LeFlecher et al.
patent: 6261613 (2001-07-01), Narayanaswamy et al.
patent: 6395195 (2002-05-01), Evans et al.
patent: 6451423 (2002-09-01), Armat et al.
patent: 1256882 (2000-06-01), None
patent: 0176371 (1989-03-01), None
patent: 2829684 (2003-03-01), None
patent: 55059825 (1980-05-01), None
patent: 61183371 (1986-08-01), None
patent: 63007744 (1988-01-01), None
patent: 01171430 (1989-07-01), None
patent: 03014480 (1991-01-01), None
patent: 3085265 (1991-04-01), None
patent: 03085265 (1991-04-01), None
patent: 03198741 (1991-08-01), None
patent: 03224454 (1991-10-01), None
patent: 04008248 (1992-01-01), None
patent: 04104753 (1992-04-01), None
patent: 5236861 (1993-09-01), None
patent: 08256703 (1995-03-01), None
patent: 07274879 (1995-10-01), None
patent: 11018791 (1997-07-01), None
patent: 10191893 (1998-07-01), None
patent: 2000125795 (2000-05-01), None
patent: 2156737 (2000-09-01), None
patent: WO99/14287 (1999-03-01), None
patent: WO00/78165 (2000-12-01), None
Encyclopedia of Polymer Science and Technology. vol. 11. John Wiley and Sons. 1969.
Vermeiren, L., et al., 1999,Developments in the Active Packaging of Foods, Trends in Food Science and Technology, p. 80, col. 2, Paragraphs 3-4, Table 3.
Rowan, C., 2001,The Shelf Life challenge, Food Engineering & Ingredients, Entire Document.
Archibald William E.
Kirk David A.
Corbin Arthur L.
General Mills Marketing, Inc.
Hornilla Arlene L.
Schulte Daniel
LandOfFree
Dough composition packaged in flexible packaging with carbon... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Dough composition packaged in flexible packaging with carbon..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dough composition packaged in flexible packaging with carbon... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3860863