Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1992-10-27
1995-04-25
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426607, A23C 1504, A21D 1308
Patent
active
054097231
ABSTRACT:
The dough composition for puff pastries of the present invention comprises a fat composition which contains at least 30% by volume, based on the whole of the crystal aggregates, of crystal aggregates having a .beta.'- or intermediate crystal form and a size exceeding 10 .mu.m.
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"Surfactants and Shortenings in Cakemaking", The Bakers Digest, vol. 52, No. 1, Feb. 1978, pp. 29-38.
Okutomi Yasuo
Tanaka Shinji
Asahi Denka Kogyo Kabushiki Kaisha
Paden Carolyn
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