Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1999-03-03
2000-02-01
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426611, A23D 9007, A21D 200
Patent
active
060200146
ABSTRACT:
The present invention provides a processed fat and oil composition comprising (1) fat and oil, (2) a polyglycerol saturated fatty acid ester having an average degree of esterification of 40% or higher, wherein at least 70% by weight of the fatty-acid moieties are derived from a saturated fatty acid, and (3) an unsaturated fatty acid ester, wherein at least 60% by weight of the fatty-acid moieties are derived from an unsaturated fatty acid. The processed fat and oil composition is used as a processed fat and oil composition for foods, particularly, for producing baked confectionery containing an egg component.
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Becher Emulsions: Theory and Practice Reinhold Publishing Corp. New York pp. 166-167, 188-190 Akol Carbohydrate Polyesters as Fat Substitutes Marcel Dekke Inc. New York pp. 111-112.
Hirose Tomokazu
Suwa Nobuyuki
Mitsubishi Chemical Corporation
Paden Carolyn
LandOfFree
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