Food or edible material: processes – compositions – and products – Fermentation processes – With glucose oxidase
Reexamination Certificate
2008-03-11
2008-03-11
Tran, Lien (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
With glucose oxidase
C426S020000, C426S027000, C426S061000, C426S062000
Reexamination Certificate
active
07341753
ABSTRACT:
Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough matrix, combined with non-metabolized yeast, and wherein the dough composition preferably has useful properties such as yeast-leavened freezer-to-oven capabilities, without the need for chemical leavening agents or modified atmosphere packaging.
REFERENCES:
patent: 1904741 (1933-04-01), Lorber
patent: 3615679 (1971-10-01), Tangel et al.
patent: 4005225 (1977-01-01), Craig et al.
patent: 4374151 (1983-02-01), Lindstrom et al.
patent: 4406911 (1983-09-01), Larson et al.
patent: 4604289 (1986-08-01), Spanier et al.
patent: 4947104 (1990-08-01), Pyke
patent: 4966778 (1990-10-01), Benjamin et al.
patent: 5094859 (1992-03-01), Sluimer
patent: 5171590 (1992-12-01), Sluimer
patent: 5254351 (1993-10-01), de Boer et al.
patent: 5447738 (1995-09-01), de Bruijne et al.
patent: 5451417 (1995-09-01), Freyn et al.
patent: 5510126 (1996-04-01), Van Eijk et al.
patent: 5560946 (1996-10-01), Sanders et al.
patent: 5672369 (1997-09-01), Lonergan et al.
patent: 5759596 (1998-06-01), Domingues et al.
patent: 5827724 (1998-10-01), Gysler et al.
patent: 5997914 (1999-12-01), Shimura et al.
patent: 6579547 (2003-06-01), Niederberger et al.
patent: 6579554 (2003-06-01), Moder et al.
patent: 6733803 (2004-05-01), Vidkjaer
patent: 2001/0043978 (2001-11-01), Moder et al.
patent: WO 96/35430 (1996-11-01), None
Domingues David J.
Hoel Vicky V.
McIntyre Tammy L.
Moder Gregg J.
General Mills Marketing, Inc.
Hornilla Arlene L.
Pribnow Scott
Tran Lien
LandOfFree
Dough composition does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Dough composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dough composition will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2796209