Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1997-08-11
1999-07-27
Lau, Kawai
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
4351723, 4352523, 4353201, A23C 912, C12N 1531, C12N 121, C12N 1563
Patent
active
059286881
ABSTRACT:
DNA encoding phage resistance protein which aborts infection by the phage, designated as AbiE. The DNA which is contained in a Lactococcus lactis deposited as NRRL-B-21443 and described in SEQ ID NO:1, is incorporated into a bacterium to encode the AbiE and provide phage resistance. Lactococcus and other bacteria encoding the AbiE are useful in industrial fermentations wherein phage are a problem.
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Holler Barbara J.
Kondo Jeffrey K.
Moineau Sylvain
Vandenbergh Peter A.
Vedamuthu Ebenezer R.
Lau Kawai
McLeod Ian C.
Quest International Flavors & Food Ingredients Company
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