Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2007-12-18
2007-12-18
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S519000
Reexamination Certificate
active
10741342
ABSTRACT:
The present invention is a chocolate mush meltaway that is dispensed from a temperature or torque controlled shake freezer machine and that conforms in shape to a receptacle into which it is dispensed. The mush meltaway is made from a selected mixture of chocolate, oil, and fluor salt. Optionally, a flavor can be added to the mixture. The chocolate is melted and then the oil and salt are mixed with the chocolate. The mixture is transformed into a semi-solid chocolate mush meltaway having a selected viscosity in a torque controlled shake freezer machine. The machine automatically and intermittently operates to maintain the desired viscosity and consistency of the mush meltaway, which is similar to soft-serve ice cream. The proper viscosity and consistency are maintained independent of the actual temperature of the mush meltaway. The chocolate mush meltaway is dispensed into the receptacle at a selected time for immediate consumption.
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Paden Carolyn
Ryan Kromholz and Manion
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