Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2007-04-03
2011-11-22
Tarazano, D. Lawrence (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S516000
Reexamination Certificate
active
08062685
ABSTRACT:
A method for making a direct expanded snack piece shaped like a peanut is disclosed. Ingredients comprising peanut flour, ground corn product, rice flour and oat flour are introduced into an extruder. The ingredients are hydrated and extruded through an orifice adapted to produce a puffed snack piece shaped like a peanut and cut into puffed snacks. The puffed snacks are dried and seasoned.
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Anand Ashish
Keller Lewis Conrad
Mohan Rao V. N.
Braxton Bobby W.
Carstens & Cahoon LLP
Frito-Lay North America, Inc.
Gourley James R.
Tarazano D. Lawrence
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