Direct esterification of propoxylated glycerin

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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554124, A21D 216, A23D 9013, C07H 1306, C07H 100

Patent

active

056819390

ABSTRACT:
Propoxylated glycerin is esterified with excess fatty acid by a process wherein the temperature is increased incrementally and the pressure is reduced incrementally during the course of esterification while removing the water formed as a by-product. Rapid conversion of the hydroxyl groups of the propoxylated glycerin is achieved while minimizing losses of fatty acid. The fatty acid-esterified propoxylated glycerin obtained thereby is useful as a reduced calorie fat substitute.

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