Michael R. Ferenz

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Direct esterification of propoxylated glycerin

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Patent

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High molecular weight linked esterified propoxylated glycerins u

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Linked esterified alkoxylated polyols useful as reduced calorie

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Linked esterified alkoxylated polyols useful as reduced calorie

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Plastic and semisolid edible shortening products with...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-486657

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