Dipeptide sweetened ready-to-eat cereal and coating method

Details Dipeptide sweetened ready-to-eat cereal and coating method Dipeptide sweetened ready-to-eat cereal and coating method

1984-09-11

1986-09-30

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426303, 426620, 426103, 426548, A23L 134

Patent

active

046146571

ABSTRACT:
A sweet, coated, ready-to-eat cereal and a method for making the sweet, coated, ready-to-eat cereal where the coated ready-to-eat cereal comprises: (a) a ready-to-eat cereal base; (b) a dipeptide sweetener in an amount in the range of about 0.05% to 0.5% of the weight of the ready-to-eat cereal base; and (c) an edible acid selected from the group consisting of mono-, di- and tri-carboxylic acids which have at least one pK.sub.a in the range of about 3.0 to 6.0, wherein the dipeptide sweetener and the edible acid are intermingled in a coating on the ready-to-eat cereal base.

REFERENCES:
patent: 3934047 (1976-01-01), Schade
patent: 4031259 (1977-06-01), Lugay
patent: 4378377 (1983-03-01), Gajewski

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