Dietetically balanced milk product

Details Dietetically balanced milk product Dietetically balanced milk product

1997-06-27

1999-10-05

Wong, Leslie

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426 72, 426 74, 426580, 426601, 426800, 426801, A23C 900

Patent

active

059620625

ABSTRACT:
A milk having a formulated lipid composition wherein the lipids are lipids of lactic and vegetable origin which are, by weight, (i) from 30% to 40% milk fat lipids, (ii) from 30% to 40% of a first oil substance which have an oleic acid content in an amount greater than 60%, and (iii) from 1% to 30% of oil substance which provide n-3 and n-6 polyunsaturated fatty acids and so that triglyceride fatty acids of the lipids comprise 20% to 40% saturated fatty acids of lactic origin, 35% to 60% monounsaturated fatty acids, and 15% to 30% of n-3 and n-6 polyunsaturated in a ratio of n-6 to n-3 fatty acids of from 5:1 to 10:1.

REFERENCES:
patent: 4670285 (1987-06-01), Clarndinin et al.
patent: 5200226 (1993-04-01), Sanchez
patent: 5578334 (1996-11-01), Sundram et al.
Derwent Database Abstract, WPI Accession No. 92-177138/199222, XRAM Accession No. C92-081173.
Derwent Database Abstract, WPI Accession No. 91-001137/1991/01, XRAM Accession No. C91-000465.
Patent Abstracts of Japan, vol. 7, No. 34, 1983.
Derwent Database Abstract, WPI Accession No. 86-2197461/198634, XRAM Accession No. C91-000465.

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