Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1987-08-24
1989-08-15
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426 28, 426484, 426618, A23L 1164, A23L 110
Patent
active
048573566
ABSTRACT:
Cereal is combined with more than 50% fruit or vegetable foods by weight for obtaining a nutritional fluid food composition. The cereal component is based upon an enzymatically hydrolyzed cereal in liquid form. The composition does not require including sugar as a further component of the composition and is comprised of at least 10% cereal by weight based on dry matter and in addition to the fruits or vegetables and enzymatically hydrolyzed cereal in liquid form, includes oatmeal, water and oil for providing a desired fat content.
REFERENCES:
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patent: 3262783 (1966-07-01), Blanchon
patent: 3506447 (1970-04-01), Billerbeck et al.
patent: 3640729 (1972-02-01), Ronai et al.
patent: 3887714 (1975-06-01), Kelly et al.
patent: 3956506 (1976-05-01), Cloud et al.
patent: 4374860 (1983-02-01), Gasser et al.
patent: 4431674 (1984-02-01), Fulger et al.
patent: 4438150 (1984-03-01), Gantwerker et al.
Reed, 1929, "A New Fruit Cereal", The Fruit Products Journal, 31 Union Square, N.Y. N.Y.
Reinl Hubert
Schmidt Elke
Czaja Donald E.
Nestec S.A.
Pratt Helen
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