Dietetic nutrient compositions for patients with kidney insuffic

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

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Details

424535, 426657, 426800, 426801, A23C 920

Patent

active

050931431

ABSTRACT:
Dietetic nutrient compositions suitable for consumption by patients with kidney insufficiency comprise proteins, fats, carbohydrates, and mineral substances in a manner resembling cow's milk as regards the sensory aspects and the processability. The compositions have a high total energy content, are albumin-poor and phosphorus-poor and have a high calcium content. The compositions have good taste properties and are suitable for sustained treatment of patients with chronic kidney insufficiency. The compositions can be processed in the context of numerous lactovegetable recipes.

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21 CFR Part 105, pp. 58-63, 1982.
Webb et al, 1965 Fundamentals of Dairy Chemistry, pp. 80-87, AVI Publishing Co., Inc., Westport, Conn.
Grune Liste 1989 [Green List 1989], Editio Cantor Aulendorf, 1989.

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