Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent
1983-10-06
1986-12-02
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
426565, 426583, 426567, 426 61, 426 63, 426804, 426658, 426613, A23G 902, A23L 1236, A23L 1307, A23L 1308
Patent
active
046264418
ABSTRACT:
Dietetic desserts containing as the sweetener and bulking agents therein in place of all or a part of the sweeteners and bulking agents in similar non-dietetic frozen desserts, a sufficient amount of aspartame alone or in mixtures with a synergistic sweetener, and polydextrose, microcrystalline cellulose, fermented whey, tofu or sucrose polyester or mixtures thereof, or additionally containing sugar alcohols, sugars or enzymes such as rennet and/or lactase to provide a dessert with satisfactory taste and structure and methods of making them.
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patent: 4024290 (1977-05-01), Layton
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patent: 4081566 (1978-03-01), Haber
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patent: 4158068 (1979-06-01), Lipinski
patent: 4228198 (1980-10-01), Burge
patent: 4254154 (1981-03-01), Eisenstadt
patent: 4308294 (1981-12-01), Rispoli et al.
patent: 4435439 (1984-03-01), Morris
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