Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1981-01-26
1983-08-23
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426804, 426567, A23G 902
Patent
active
044004052
ABSTRACT:
A whipped frozen dietetic dessert product coneable and extrudable as conventional soft serve ice cream at the temperatures of 0.degree. F.-15.degree. F. has a low fat content, 100% overrun and a water content of 53 to 60%.
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Ashton W. Ronald
Morley Robert G.
Hunter Jeanette M.
Landwide Foods, Inc.
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