Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1977-08-12
1979-02-13
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426302, 426580, 426804, 426388, A23C 1900, A23J 120
Patent
active
041396421
ABSTRACT:
An improved granular dietetic protein concentrate is produced by incorporating 2 to 5 parts of casein into 6 parts of moist fat-free or low fat milk curds; allowing the mixture to swell; and granulating and drying the swollen mixture to a product containing curds and casein in a dry solids ratio of from 1:1 to 1:5.
REFERENCES:
patent: 2682467 (1954-06-01), Brereton
Muller Peter
Nikolaus Heinrich J.
Trinkaus Winfried
Vogel Roland
Golian Joseph M.
Hatcher Elizabeth A.
Merck Patent Gesellschaft mit beschrankter Haftung
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