Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1977-07-25
1980-01-22
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426555, 426658, A21D 1308
Patent
active
041851277
ABSTRACT:
A dry, dietetic cake mix which need only to be combined with water, mixed and baked to produce a cake. The mix is free of artificial sweeteners, egg yolks and ordinary sugar, thus making it suitable for consumption by diabetics and coronary care patients.
Fructose provides natural sweetness and combines with a unique blend of other ingredients, including flour, emulsifiers and baking powder having glucono-delta-lactone as its acidic component to produce a cake having good volume, texture, flavor, moisture, mouth-feel, and sweetness.
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"Fructose Fruit Sugar," Published by Finnish Sugar Co., Ltd.
Doty et al., "Crystalline Fructose:Use as a Food Ingredient Expected to Increase," Food Technology, Nov. 1975, pp. 35-38.
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"Now You Can Have Better Flavor, Higher Yield and Lower Production Costs... From a Single Ingredient," Amoco Foods Co., Chicago, Ill. 60601.
Jones Raymond N.
Kepplinger Esther M.
Mathews Gerald A.
Samlan Bruce L.
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