Dietary fiber compositions for use in comminuted meats

Details Dietary fiber compositions for use in comminuted meats Dietary fiber compositions for use in comminuted meats

1992-06-19

1994-03-15

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426 28, 426 31, 426104, 426574, 426575, 426578, 426646, 426658, 426804, A23L 1105, A23L 104, A23L 1317

Patent

active

052944565

ABSTRACT:
A cereal hydrolysate containing composition which is derived from the amylase hydrolysis of cereal in combination with a hydrocolloid, preferably carrageenan or a blend of xanthan gum and locust bean gum, can be effectively used as a fat mimic in preparing low fat comminuted meat products.

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Oatrim: Fat reducer, cholesterol fighter, Dean D. Duxbury, Associate Editor Food Processing, Aug. 1990.
Shember Carrageenan Brochure (Undated).
Where's the Fat? Latest Ground Beef is 96% Free of It, Richard Gibson, Wall Street Journal, Oct. 3, 1991.
No one fat replacer does it all, National Starch and Chemical Company Food Products Division Brochure (undated).
Oatrim update given by U.S.D.A. at Oatrim Conference on May 18, 1990.
Food Additives, Ann M. Thayer--Chemical and Engineering News, Jun. 15, 1992.
Use of Specialty Food Additives to Continue to Grow, Ann M. Thayer--Chemical and Engineering News, Jun. 3, 1991.

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