Dietary fiber and method of making

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426637, 426640, 426648, A23L 1214, A23L 12165, A23L 129

Patent

active

047956534

ABSTRACT:
Natural dietary fibers having excellent palatability and utility as a dietary supplement are readily prepared by peeling, shredding, extracting, pressing and drying the below-ground portion of members of the chenopodiaceae family at a fiber temperature below 300.degree. F. and treating with a bactericide and antioxidant.

REFERENCES:
patent: 1448512 (1923-03-01), Benjamin
patent: 4451489 (1984-05-01), Beale et al.
Barrows et al., Effect of a High Protein, Very Low Calorie Diet on Resting Metabolism, Thyroid Hormones, and Energy Expenditure of Obese Middle-Aged Woman, Am J. Clin. Nutr., 1987, 45:391-398.
Tredger et al., "Blood Glucose & Insulin Levels in Normal Subjects Following a Meal With and Without Added Sugar Beet Pulp"; Diabete & Metabolisme (Paris) 1981, 7, 169-172.

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