Food or edible material: processes – compositions – and products – Filling cavity in edible solid preform with edible material
Patent
1983-07-11
1984-01-17
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Filling cavity in edible solid preform with edible material
426614, 426514, A23L 132
Patent
active
044264003
ABSTRACT:
Deviled eggs are prepared by an improved method, starting with a blended mixture of liquid egg whites. The mixture is evacuated to remove air and other gases, then dispensed into a multiplicity of open molds carried on conveyor means, said molds shaped like half an egg and of similar size. A second mold is positioned centrally in the first mold to make a cavity in the egg white similar in shape and size to half an egg yolk. The egg white is cooked in steam at atmospheric pressure, then cooled, and removed from the mold. Into the resulting cooked egg whites is dispensed a mixture of cooked egg yolk and seasonings, yielding the desired deviled egg product.
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Newlin James L.
Stadelman William J.
Purdue Research Foundation
Tip-E-Pak, Inc.
Yoncoskie Robert A.
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