Device and method respectively for processing flesh

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion

Reexamination Certificate

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Reexamination Certificate

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06843714

ABSTRACT:
A device for processing flesh includes at least one transport belt, at least one element for position detection as well as at least one separating device and at least one control device, wherein the separating device communicates via the control device with the element for position detection which provides information to be recorded and processed into geometric data of the flesh and image data of the flesh so that separating cuts based on the geometric and image data can be made with the separating device.

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