Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate
2005-01-18
2005-01-18
Price, Thomas (Department: 3643)
Butchering
Carcass subdivision
Cutting longitudinally through body or body portion
Reexamination Certificate
active
06843714
ABSTRACT:
A device for processing flesh includes at least one transport belt, at least one element for position detection as well as at least one separating device and at least one control device, wherein the separating device communicates via the control device with the element for position detection which provides information to be recorded and processed into geometric data of the flesh and image data of the flesh so that separating cuts based on the geometric and image data can be made with the separating device.
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Jürs Michael
Schroder Matthias
Torkler Conrad
Mattingly Stanger & Malur, P.C.
Nordischer Maschinenbau Rud. Baader GmbH + CO KG
Price Thomas
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