4. Butchering
  5. Deboning

Michael Jürs

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Device and method respectively for processing flesh

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
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Device and method respectively for processing flesh

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Device for extracting the flank bones of beheaded,...

Butchering – Deboning
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2329674

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