Device and method for frying products

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...

Reexamination Certificate

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C426S443000, C426S523000

Reexamination Certificate

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06929812

ABSTRACT:
A device for frying food products in fat under vacuum conditions includes a rotating vacuum chamber for centrifuging the product after frying. The centrifuged product is directed through a valve in the bottom of the vacuum chamber to a sluice structure, and subsequently is subjected to atmospheric pressure.

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