Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1993-08-20
1995-12-26
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426566, 426567, 426570, 426583, 426613, A23G 902
Patent
active
054785871
ABSTRACT:
A low fat, substantially cholesterol and lactose free dry dessert combination the base of which comprises a non-dairy creamer, a sweetener, a filler, a stabilizer, a smoother. Various flavors may be added and the composition may be calcium enriched by addition of calcium carbonate. A low calorie mixture is also described. The non-dairy creamer ranges by weight from approximately 14% to 80%. A non-dairy milk replacement my be substituted for all or part of the non-dairy creamer. Sucrose comprises 7% to 45% by weight of sweetener. Sugar substitutes such as aspartame and polydextrose may be used as a substitute for all or part of the sucrose. Whey and whey protein concentrate and maltadextrin are used as a filler. Maltodextrin may be substituted for the whey. A smoother is included to improve the texture of the dessert. The smoother is a blend of xanthan gum and guar gum. Carrageenan gum may be substituted for either xanthan gum or guar gum. Water or fruit juice may be added to the composition and agitated while the mixture is frozen and an ice cream like dessert is achieved. Further dilution results in a tasty beverage.
REFERENCES:
patent: 4046926 (1977-09-01), Gardiner
patent: 4244981 (1981-01-01), Blake
patent: 4360535 (1982-11-01), Darling
patent: 4368211 (1983-01-01), Blake et al.
patent: 4446164 (1984-05-01), Brog
patent: 4533560 (1985-08-01), Procunier
patent: 4643906 (1987-02-01), Pitz
patent: 4744992 (1988-05-01), Mitchell et al.
patent: 4868000 (1989-09-01), Tandy
Hunter Jeanette
Kohlmann Henry G.
LandOfFree
Dessert composition does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Dessert composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dessert composition will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1367505