Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1993-11-19
1995-06-27
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426271, 4263302, A23C 915
Patent
active
054278139
ABSTRACT:
Whey or whey concentrate is adsorbed on an ion-exchange resin and non-protein nitrogen (NPN) is selectively desorbed by the use of whey or whey concentrate or eluent, thereby whey, whey concentrate or solution with sodium of a low content and with NPN of a high content being obtained efficiently.
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A. Hill et al, "Quantification and Characterization of Whey Protein Fractions Separated by Anion Exchange Chomotography" (p. 693, col. 2, FIGS. 1-3), Milchwissenschaft, vol. 42, No. 11, 1987, pp. 693-696.
Hama Hatsumi
Kobayashi Toshitaka
Suido Shigeko
Meiji Milk Products Company Limited
Paden Carolyn
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