Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1974-09-13
1976-08-17
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
195 74, 424115, 426 40, 426648, 426804, A23L 128, C12C 1126
Patent
active
039755533
ABSTRACT:
A deproteinated yeast cell membrane product is produced by autolysis of fresh compressed yeast containing about 70 to 71% moisture under anaerobic conditions to produce a pasty yeast mixture containing soluble material and deproteinated yeast cell membranes, and separating the yeast cell membranes from the mixture. Compressed yeast is the sole substance present during autolysis except for an inert gas which may be in contact with the yeast. The yeast cell membrane product has dietetic and therapeutic properties.
REFERENCES:
patent: 1012147 (1911-12-01), Nolf
patent: 2904439 (1959-09-01), Cooper et al.
patent: 3051576 (1962-08-01), Lendvai
patent: 3378377 (1968-04-01), Griffon et al.
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