Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1976-02-23
1978-01-10
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
99452, 99535, 426512, A23C 1902, A23C 1914
Patent
active
040680142
ABSTRACT:
Cheese manufacturing operations of demolding and brine soaking are carried out by a method and with an apparatus wherein the operations are automated and carried out in a continuous manner starting with placing cheese molds on a conveyer on which they are moved to a demolding station where cheese is ejected from the molds, and continuing with movement of the cheese blocks from the demolding station to the brine soaking tank. These blocks are introduced into the brine soaking tank in regular rows, with the rows being advanced from one end of the tank to the other.
REFERENCES:
patent: 3481747 (1969-12-01), Berge
patent: 3615587 (1971-10-01), Koopmans
patent: 3824918 (1974-07-01), Bronkhorst
patent: 3910174 (1975-10-01), Nelles
Kosikowski, F., Cheese and Fermented Milk Foods, Published by the author, Cornell University, Ithaca, N.Y., 1966, pp. 153-158.
Foremost-McKesson, Inc.
Naff David M.
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