Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1975-01-02
1976-11-09
Yudkoff, Norman
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426578, 426637, 426441, 426455, 426456, 426465, 426472, 426482, A23L 110
Patent
active
039912221
ABSTRACT:
Process for making a reconstitutable dehydrated, cooked potato piece or strip. Raw potatoes are cooked and a dough of separated potato cells is formed therefrom. A small quantity of the cells are ruptured to release their starch contents. The released starch alone or in combination with additional raw starch which is gelatinized after mixing with the dough are used to give the dough an adhesive character which will permit the eventually dried potato pieces to be reconstituted in water without loss of piece identity. After rupture of the potato cells the dough is maintained in a heated condition until formed into strips or pieces of the desired size after which they are dried. An alternative process employs raw starch as the principle means for obtaining the desired adhesive character in the dried potato pieces. In the alternative process the dough is processed and formed into the desired pieces or strips without heating and thereafter the raw starch is gelatinized by application of heat. The product is thereafter dried.
REFERENCES:
patent: 3085020 (1963-04-01), Backinger
patent: 3136643 (1964-06-01), Reeves
patent: 3451822 (1969-06-01), Fast
patent: 3518097 (1970-06-01), Menzi
patent: 3634105 (1972-01-01), Beck
Beck Roderick G.
Parks Lyle H.
Shatila Mounir A.
American Potato Company
Mullen Martin G.
Yudkoff Norman
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