Dehydrated frozen confections

Details Dehydrated frozen confections Dehydrated frozen confections

2005-07-12

2005-07-12

Bhat, N. (Department: 1764)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

C426S649000, C426S385000, C426S444000

Reexamination Certificate

active

06916498

ABSTRACT:
A dehydrated frozen confection obtained by freezing and then freeze-drying a starting material containing a milk content and a sweetener content, wherein at least 20% wt of the sweetener content is sugar-alcohol; preferably, the sugar-alcohol is one or more selected from the group consisting of erythritol, xylitol, sorbitol, and mannitol. The frozen confection may also include inulin.

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