Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1989-06-02
1991-02-19
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426471, 426581, 426582, 426583, A23B 4027, A23C 308
Patent
active
049942964
ABSTRACT:
The invention relates to dehydrated dairy products as well as to a process for preparing these products. The dairy products according to the invention comprise as basic matrial preferably cheese, butter or curd in a combination with highly disperse colloidal silicon dioxide and their water content amounts to 0.3 to 15% by mass. According to the process of the invention, the basic material is mixed with 0.5 to 25% by mass of a highly disperse colloidal silicon dioxide, the mixture is granulated and then dried at a maximum temperature of 30.degree. C. down to a water content of 0.3 to 15% by mass. These products preserved according to the invention maintain their taste, aroma and odor characteristic of the fresh starting substances.
REFERENCES:
patent: 2995447 (1961-08-01), Cipolla et al.
patent: 3840996 (1974-10-01), Grindstaff et al.
patent: 4652453 (1981-03-01), Pomper et al.
Perry et al., Chemical Engineer's Handbook, 5th Ed., McGraw Hill Book Co, N.Y., 1973, Chapter 21, p. 41.
Hall et al., Drying Milk and Milk Products, Avi Publishing Co., Inc., 1966, Westport Conn. p. 177.
Kiniczky Marta
Vasarhelyi dr Gyongyver
Czaja Donald E.
Gyogynoveny Kutato Intezet K.V.
Pratt Helen
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