Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1993-05-10
1995-09-05
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 62, 426556, 426573, 426576, A21D 236
Patent
active
054477387
ABSTRACT:
The invention concerns pre-proofed, frozen dough that display excellent ovenspring properties upon baking. Herefore, an additive is incorporated in the dough that imparts to a fresh dough specific properties, defined as increase in tan delta at 32.degree. C. and decrease in elastic modulus G' at 80.degree. C.
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de Bruijne Dirk W.
de Looff Johannes
Hagemans Marjolein L.
Jager Paul
Sanders Johannes C.
Mitelman Rimma
Pratt Helen
Van den Bergh Foods Co. Division of Conopco, Inc.
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