De-lactose milk and de-lactose milk powder, and foodstuffs conta

Details De-lactose milk and de-lactose milk powder, and foodstuffs conta De-lactose milk and de-lactose milk powder, and foodstuffs conta

1997-01-21

1998-01-27

Knode, Marian C.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426587, 426588, 426585, 426601, 426613, 426657, 426519, 426522, A23C 1500, A23C 900, C12C 728, A23D 700

Patent

active

057119821

ABSTRACT:
Major components of the de-lactose milk and the de-lactose milk powder according to the present invention may comprise a protein essentially consisting of milk protein and fats essentially consisting of milk fat but not include lactose of more than 2%. The de-lactose milk and the de-lactose milk powder are characterized by having a structure where the fat is emulsified with the protein.

REFERENCES:
patent: 4675200 (1987-06-01), Serpelloni et al.
patent: 5456936 (1995-10-01), Toonen
J. Gonzalez, "Preparation of lactose-free milk for nursing infants", Abstract, Database FSTA, XP002031143, 1971.
A. Pokrovskii, "Method of obtaining a lactose-free dry milk product", Abstract, Database FSTA, XP002031144, 1979.
AM USSR Nutrition, "Diet dry milk composition free lactose contain protein butter vegetable fat", Abstract, Database WPI, XP002031145, 1975.

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